tigercheese's Profile

Booked a slot for dinner, though you can attempt to walk-in, even a QR code to obtain a waiting queue number.Note..queue at your own risk esp during peak hours.Deco: nostalgic like the good ol days with Oldie cantonese and Chinese mix of songs, played from their Google speakers.Food: no complains though it is restaurant - style pricing.…Read More

Reserved a table and the manager tested back, to confirm the reservation 👍.Ordered 2 happy hours drinks before kick-starting dinner.🍻Tried the chicken leg confetti, prawn toast and carbonara.Taste-wise they did not disappoint.🤤Limited seating , but there's a variety of options to choose from (outdoor, indoor bar counter (higher), indoor lounge seats (lower))…Read More

Ordered the humful char kway trow worth $8.Good wok hei,not as oily as others.Plentiful of raw cockles to go along. You can specify to the cook how raw/ cooked you want your cockles to be.Will return to savour👍…Read More

Servicerder thru scanning QR code, show to cashier on order number.. Pay at the cashier.Food:Har gow is nice.. Skin not too thick.Siew Mai, chee chiong fun (char siew) not too bad.Drink:Local drinks, was hoping for HK Milktea.Order kopi and teh there. Decent quality.…Read More

Arrived at 6pm.Place appeared empty.Vibes reminded me of the 1980's Hong Kong Triad setting where you meet someone.Self service in placing your orders and making payment at the casher.Id you order a hot pot of tea, the lady will fill it up but you have to carry it yourself back to the table.Utensils..self-serve as well.Food-wise:Some fried options are better than the siew Mai (too much flour).Food is decent.…Read More

When we were given the bill, we realised its operated by Tunglok, thus explained the high food standard. The duck was tender and the skin was crispy, served on hot plates (a reminder from the server not to touch the plates and allow them to serve us instead). The duck rice is flavourful but the winner was the duck served in noodles. The broth is rich with spices. Highly recommended for those who love duck …Read More