Tucked away near Keppel, South Side feels like one of those spots you stumble upon and instantly want to keep to yourself. I dropped by for brunch and the rosti caught me off guard in the best way. Crispy, golden, topped with creamy avo and a perfectly runny onsen egg. Everything about the space is easygoing, with sunlight pouring through the windows, soft chatter, and coffee that actually wakes you up without punching you in the face. Staff were lovely too, present but never pushy. It’s unpretentious, warm, and a little addictive. I’ve already made plans to return.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-07-14
Dining Method
Dine In