makanmakanclub's Profile

We went all in with the HANJIP Platter and it was worth every bite. Beautifully marbled Wagyu, tender pork collar, and juicy short ribs, all grilled right at the table. Each cut was premium, juicy, and packed with flavor, especially when wrapped in lettuce with their house sauces. The steamed egg came bubbling hot in a stone bowl, soft and fluffy like a savoury cloud. It was the kind of simple comfort that ties the whole meal together. The spicy beef soup surprised me with its deep, rich broth filled with slow-cooked beef slices, radish, and a gentle heat that lingers just enough. Together, the meal felt balanced and indulgent without being too heavy. Definitely the kind of feast that makes you linger and enjoy.…Read More

Tried both the and the during my visit. The pizza looked great with its sunny-side-up egg and slices of Parma ham, but it didn’t quite come together. The crust was decent, but the flavors felt a bit flat.The Penne Amatriciana, though, was much more satisfying. The sauce had a nice balance of tang and heat, with smoky bacon that gave it depth. The pasta was cooked just right, and overall, it felt like a comforting, well-executed dish. …Read More

decided to take a quick snack time after having some beach time with friends, ordered some dishes and they were not bad. The mussels were fresh and juicy, cooked just right with a subtle garlic and white wine sauce that made each bite flavorful without being heavy. The calamari rings were delightfully crispy on the outside, tender inside, and seasoned well — perfect for snacking by the beach. Together, they made a light yet satisfying snack that paired beautifully with the sea breeze.…Read More

The Crispy Chicken & Waffle here is seriously addictive. The chicken is golden and crunchy on the outside, juicy and tender inside, while the waffle is light with just the right sweetness to balance the savory chicken. Drizzle it with syrup and it’s pure comfort food heaven. The tater tots were the perfect sidekick, crispy, salty, and addictive little bites that kept disappearing way too fast. Together, they made for a fun, satisfying meal that I’d happily come back for.…Read More

The food at Volare truly captures the heart of Southern Italy. The pastas are the real stars. The orecchiette is perfectly al dente, tossed with savory sausage and slightly bitter broccoli rabe that balances every bite. The Bombette pork rolls are a delightful surprise, juicy and smoky with creamy cheese inside. Every dish feels thoughtfully prepared, with bold, honest flavors that remind you of home-cooked meals in an Italian kitchen. The freshness of ingredients shines through, making it a memorable dining experience.…Read More

I decided to order the Manzo Ribeye and Burrata Pizza, and wow, both delivered. The ribeye came out perfectly medium rare, tender with a beautiful sear, and the Barolo red wine sauce gave it a rich, velvety depth. It felt indulgent but not overdone. Then came the Burrata Pizza — light, airy crust with that creamy burrata center melting into the tomato base. It’s the kind of meal that makes you sit back, slow down and just enjoy the moment. No regrets at all.…Read More

I started with the Kueh Pie Tee and it was the perfect opener — crisp little cups filled with savoury-sweet shredded turnip and topped with prawn. The texture was spot-on, and the flavours felt like a modern take on tradition. The Nyonya Fried Rice really stood out too — wok hei was strong, and it came loaded with sambal, vegetables, and a satisfying mix of textures. Each bite had a nice punch, slightly spicy, deeply savoury. Comforting and full of heart, just like a home-cooked meal with finesse.…Read More

I recently tried the Tiger Prawn Fettuccine at Little Farms, and it was honestly fantastic. The prawns were fresh, juicy, and cooked just right, still tender with a slight snap. The pasta was perfectly al dente, tossed in a creamy sauce that wasn’t too heavy but packed with flavor. Each bite had a nice balance of seafood sweetness and savory richness. Definitely a dish I’d happily order again!…Read More

The Mushroom, Corn, and Onion dish at Nomads surprised me with its simple yet satisfying flavors. The mushrooms were earthy and tender, perfectly complemented by the sweet crunch of corn and the subtle sharpness of the onions. It felt like a comforting, homey side that paired well with the rest of my meal. A humble dish that’s easy to enjoy and full of honest, fresh taste.…Read More

I ordered a few dishes at Central Siam Cuisine, and honestly, everything tasted great — each had its own bold and authentic flavor. But the Tomyam Mama Seafood really stole the show. The broth was rich and spicy with just the right kick, packed full of fresh seafood that was tender and flavorful. It was comforting, hearty, and left me wanting more every spoonful. A must-try for any spicy food lover!…Read More

I tried the Chicken Pad Thai at IMM Thai Fusion, and it was really satisfying. The noodles were cooked just right! It wasn't too soft or chewy, it was also tossed in a tangy, slightly sweet sauce that hit all the familiar Thai flavors. The chicken was tender and well-seasoned, adding a nice protein balance. Overall, it felt like a comforting, flavorful dish that made me want to dig in again.…Read More

I recently dined at Spring Court and was seriously impressed. The roasted fish was perfectly cooked. It was tender, flaky, and seasoned just right to highlight its natural sweetness. The roasted pork was crispy on the outside with juicy, flavorful meat inside,  that crackling skin is next-level. And the Peking duck wow! Absolutely worth the hype, with its crispy skin and succulent meat wrapped in soft pancakes. Every dish felt traditional yet comforting — a great place for classic Chinese favorites done right.…Read More

I recently ordered garlic naan, palak paneer, mango lassi, and some fries from Tani Bistro & Bar, and honestly, it was such a satisfying combo. The garlic naan came out soft, warm, and packed with just the right amount of garlicky goodness — perfect for scooping up the creamy, well-spiced palak paneer. The mango lassi was refreshingly sweet and tangy, a great balance to the savory dishes. And the fries? Crispy, golden, and surprisingly addictive alongside all the Indian flavors. Totally recommend this combo for a cozy meal to share with friends or families!…Read More

If you're craving bold and spicy flavors, Xiang Yue Signature Hunan Cuisine is the place to be. Their Hunan Special Stir-Fried Pork with Chilli is a standout, offering a perfect balance of heat and savoriness. The Hometown Braised Pork Belly is another must-try, with its tender texture and rich flavor. The casual and lively ambiance makes it a great spot for gatherings. Don't miss out on this authentic Hunan dining experience.…Read More

Tried the Charcoal Fish Head Steamboat at TOTO Seafood, and honestly, it blew me away. The moment the pot arrived, the smoky aroma hit me — so inviting and comforting. The broth was rich but not overpowering, with layers of flavor that kept me dipping in for more. The fish head was tender, flaky, and soaked up the smokiness perfectly. It was the kind of hearty meal that warms you up and makes you want to linger over every spoonful.…Read More