TSL and Food's Profile

For full reviews with pictures, please visit http://www.the-food-hold.blogspot.sg/2013/08/nam-nam-noodle-bar.htmlAlthough it is a newly-opened restaurant, it has already garnered huge crowds at meal hours, even for weekdays! Having tried it out of curiosity of the loooong queues, I finally understood the reason for the long queue outside the restaurant.For my trip there, I ordered the Pho chicken and Pho beef balls. Both were delicious, especially the soup which was mentioned to have been "boiled for 24 hours". The beef balls were bouncy and slightly juicy, perfect for my liking!If you want to try out this new restaurant at Raffles City, I would recommend you to go early. Read my blog post for a detailed gauge of the volume flow, it caught my attention when I go for classes nearby there every Mon …Read More

For full reviews with pictures, please visit http://the-food-hold.blogspot.sg/2013/08/salt-grill-and-sky-bar.html !I visited Salt Grill & Sky Bar during the recent Restaurant Week and it's my 2nd time dining at this restaurant! I'll definitely be going back again and again, and bring my family and friends along! One thing that most attracts me to this restaurant is the ambience and experience it brings. Nestled on the 55th floor of ION, it is really about an experience of dining in air, not to mention the exquisite experience of getting up to the restaurant (there's an elevator specially allocated that only goes to the restaurant!).On top of it, their warm and attentive service is another drawing factor to return to dining at Salt Grill.I haven't mentioned about food and yet I'm already so attracted to the restaurant! Food was of good quality and most of them are very delicious!Price wise, it is very affordable to dine at Salt Grill during the Restaurant Week or if you go for their Executive Lunch Set. Otherwise, if you are planning to go ala carte, it would be very worth it too, considering its quality food, service and ambience …Read More