It is not my first time to dine here, but the waiting time this time is a bit longer may be because of the SG50 long weekend.We ordered meat ball soup, soya sauce with silver sprout, crispy bean curd, chicken rice with thigh and breast.I would not recommend the meat ball soup, the meat ball does not had any taste at all....The soya sauce with silver sprout is actually not bad but nothing really special. Crispy bean curd tast good while it is hot. It is crispy outside and very soft inside. I would suggest to finish it while it is hot. We left a few in the bowl, the crispy skin became soft in the middle of our dinner.I keep thinking the chicken rice was better last time. It is actually not bad, but the rice is rough and can taste different softness when chewing. My chicken thigh is ok, but my friend's chick breast is too rough...So, I would summarise this as an usual dinner, not much surprise you would be able to find.…Read More
