umakemehungry's Profile

https://www.umakemehungry.com/2021/04/soon-kee-wanton-mee.htmlSoon Kee Wanton Mee Stall is also one of the popular stalls in Pek Kio Market & Food Center where one notices the queue line up in front of the stall. So what's the fuss? Let's take a look at it.Though the bigger portion was just a $0.50 difference, I find that the portion was rather generous not only for the noodles but also the slices of char siew. The noodles were slightly thicker than the usual Mee Kia I had and was springy. The sauce they use was slightly different from the usual ones we have and indeed, it has a familiar old school taste. Besides that, the Char Siew was home made too.While the Wanton comes in 3 in the soup bowl.The other item on their menu will be their shrimp dumpling noodle instead.Shrimp Dumplings are plump and juicy for instance, however nothing extraordinary about the fillings and taste.Have no idea what to eat in Pek Kio Market & Food Center? Perhaps following the length of the queue from the stall may be a good guide to make a choice of your meal.…Read More

https://www.umakemehungry.com/2021/03/hong-kong-street-zhen-ji.htmlWeekends are meant for good meals and with the sibling's recommendation, we have agreed to head down to Ang Mo Kio Hong Kong Street Zhen Ji for a Cze Char dinner despite the heavy downpour.Hong Kong Street Zhen JiThe dish was a noteworthy item just as recommended on their menu. Cuttlefish given was generous and was soft and chewable while the Sambal was not too spicy together with the cut pieces of Fried Kang Kong.Fried Kang Kong Sambal with Cuttlefish 鱿鱼蕹菜 - $12Large chunks of fish meat with slices of ginger and vegetables together with thick bee hoon are the usual sights that we expect from Cze Char's stall Fish Meat Noodle Soup. I was rather disappointed with the soup as it was rather bland without much taste but on a good note, usage of MSG is minimal.Sum Kee Fish Meat Noodle Soup 珍记鱼肉粗米粉 - $7The pork ribs are indeed very flavourful with sweetness and sour taste. It was intense and the amount of meat given was generous. It's recommended just as what they state on their menu.Sum Kee Pork Ribs 珍记排骨王 - $10"Wok Hei" taste from the "San Lao" Hor Fun was present. This individual serving of Hor Fun had a significant use of fish slices as well as bean sprouts.Sum Kee "San Lao" Hor Fun 招牌三捞河粉 - $6It was a tasty and recommended dish on its menu but, to be honest, it's good but not to die for as there are better ones out there.Fish Slices and Bean SproutsThe exterior texture of the roll was indeed very thin and crispy, unlike what I had in most Cze Char Stall. As for its fillings, its rather ordinary, pairing up with the sweet sauce provided.Crispy Prawn Roll 珍记虾枣 - $10Though the cereal prawn was packed with fragrance and hints of milk powder, we still find that the taste of prawns was kind of lacking and bland. Cereal Prawn 香脆麦片虾 - $22The taste from the "star" of the dish was not up to our expectation but instead the cereal that is complimenting the prawns taste better as a whole. Well, I would have skipped this dish.Close up on Cereal PrawnWith some hits and misses, if I'm going for popular dishes like San Lao Hor Fun, Fish Meat Noodle Soup and Crispy Prawn Roll, I will most likely go to the usual Holland Village XO Fish Head Bee Hun. However, their menu was rather standard and not with a variety like Hong Kong Street. In addition, with so many dishes ordered, we felt that the price was reasonable & pocket friendly for a popular Cze Char place like this. It is definitely a good place for a family meal during the weekends and do note that reservations can be made in advance for big groups only.…Read More

https://www.umakemehungry.com/2021/03/inspirasi.htmlInspirasi is a well known Malay Stall in Bedok Interchange Hawker Center as they have a long history. Look into the queue and the surrounding tables, you will get to see many Maciks and Pakciks. The stall menu has only 4 items, Mee Rebus, Soto Ayam, Mee Soto and chicken Porridge.We hardly get to have $2.50 per bowl nowadays and in fact, most of the minimum price in a hawker centre is about $3. I had topped up my bowl of Mee Soto with Begedil. The Begedil comes in a round shape size like a fishball and was rather ordinary. However, talking about the Mee Soto, the soup has a very old school taste and to my liking.Even though the portion was $2.50, patrons are not short-changed on the amount of shredded chicken.We bought another popular item on the menu too, Mee Rebus and topped it up with 2 begedils. The sweet peanut gravy too has a familiar old school taste of childhood and its really comforting.Comparing the price per item, I would say the food is worth the queue even though its the best I had around. Since my not residing in the East, I would not purposely go back for their dinners but still, its a good experience to know such traditional tastes still exist.…Read More

Khun-Yai is one of the stalls we always do not have the chance to eat whenever we are in Beauty World Food Center. Most of the time, its either they are sold out or they are already closed. The stall is managed by a team of 3, comprising of 2 ladies and a guy. The latter is seen mainly as the chef, cooking all the dishes while one of the ladies is managing the orders while the other lady in the kitchen is preparing the ingredients for the chef.Fluffy egg with crab sticks & sotong as seafood omelette, no "wow" factor but a good taste of home cook food.The yellow grains of pineapple rice was all ordinary to me until I saw slices of hot dog as part of the ingredient among the mix beans and pineapple chunks. Well, it's not a usual sight and I thought they do have their own style compared to other Thai Cuisine stalls we have in Singapore. Phad Thai is on a sweet side with hints of scrambled egg taste and as a whole, I'm quite happy with this dish for the prawns were fresh and not those processed ones. The portion was reasonable for the price that we are paying. The dish caught my sight as quite some customers ordered this. The Sotong was well battered and deep-fried to its crispy perfection and one thing to ponder about is that it doesn't look greasy.Dipped them into the given sweet and spicy sauce and its good to go!The green curry was creamy in its coconut milk and loaded with ingredients like chicken chunks, Thai Brinja, cut chilli and basil leaves. The spiciness level is mild for us Overall the taste of the food has nothing to shout about. However, if you are looking for a reasonable price Thai home cook food without much expectation, this will not be a bad choice. Base on my encounters, if you are heading down for their food, it will be better you can be earlier as once it gets sold out fast during peak hours.…Read More

https://www.umakemehungry.com/2020/10/choupinette.htmlHidden away in the Bukit Timah enclave, Choupinette been serving classic French dishes since 2002. When translated from French, "Choupinette" means "Sweetie Pie" in French.The cafe also doubles up as a bakery where you can see lovely homemade loves displayed in the wooden baskets near the entrance.It was an impromptu breakfast arrangement on a Saturday morning and we did not make an advance reservation. We approached the cafe as walk-in customers. We were then told that they were fully booked till 11am and they will call us in 20 minutes time if there were empty seats.The menu items are rather limited and have no illustrations.The doughnut stick was said to be on the house, the reason being that they have kept us waiting. The Ema's Set is the basic set among all and only served until noon. This gives us a choice of croissant or pain au chocolate or sultana or small brioche or wholemeal mini-baguette with butter and jam. All sets on the menu are served with fruit juice and any coffee or hot tea or even hot chocolate. It quite out of the ordinary practise that they offer 2 glasses of drinks in a meal.The chocolate brioche is a perfect addition to a simple breakfast. The buns are pillowy soft and consist of chocolate.The set comes with a glass of fruit juice and we have cranberry and lime juice. These are not freshly squeezed juices and most probably some carton juices that can be bought off from the shelves.The Egg's Benedict's is a definite crowd-pleaser as almost each and every table did have one such similar-looking dish as their order. An a la carte order would have it cost at $19 but we have ordered in as a set and that comes with 2 drinks.Choupinette has nailed it! The Egg's Benedict was perfectly done and well-executed with hollandaise sauce spread on both poached eggs.Besides just having eggs on toast with ham and hollandaise sauce, I'm actually quite impressed but how crispy the toast was. The texture was simply as good as munching on some biscuits.Here comes our 2nd drink, a glass of hot cappuccino and a glass of ice chocolate.As an overall, service was ordinary and the cafe space is limited and hard to accommodate a large group. It will be advisable to do a reservation prior to going down to avoid disappointment.…Read More

If you hear of the Dim Sum in Bukit Batok near the swimming pool, Lai Kee Poa Tin, you got to try out the Fried Prawn Noodle Stall there too. The Neighbourwok is located in the same coffee shop and selling 2 kinds of food, namely, Fried Prawn Mee and Satay. They have been operating for a few months since 28th June 2020.Although they are relatively new in the neighbourhood, they are actually one of the best Fried Prawn Noodles in the district. The noodles were flavourful enough with "Wok Hei" taste and subtle sweet egg taste. Even though pork lards were being used in the process, the noodles were neither greasy nor "gelat". From strands of noodles to the thin strips of pork belly meat, they are generally well accentuated with the prawn broth. On a side note, their homemade Chilli had complimented the dish very well. The key components in a good plate of Fried Prawn Noodle consist of fresh prawns, pork lards bits, sotong, rich prawn broth, yellow noodles with thick white bee hoon, chilli as well as lime. On the other hand, the texture of the noodles is well kept in its shape, being still springy, unlike other places, you may find them already turning soggy when it is served to us. There are 3 types of meat to choose from, Chicken, Pork and Mutton. The cost of a per stick of Mutton Satay is $0.80 each while the rest costs $0.70 each. Satays are skewed to perfection, accompanied by aromatic chunky peanut sauce. To elaborate, the meat was thoroughly cooked, especially for Mutton, most places that we ate, the mutton satay was quite tough, dried and gamy. The Neighbourwok had actually done a good job by providing such satisfying satay.…Read More

PGFN refers to Pandan Gardens Fishball Noodles. It was founded on 1st March 1982 by a couple, Mr and Mrs Seow. Till now, the business has gone through 3 generations of the customer at their original coffeeshop at Pandan Gardens. If you do not know, PGFN is serving Laksa as well as Fishball Noodles at one of the corners in the coffee shop and they have a few branches throughout the years. To name it, their Flag Ship stall is actually located in Keat Hong CC, operating 24 hours since 15th April 2017 with a casual and affordable air-conditioned environment. Other branches are located in Punggol and Bukit Batok West.Signature Fishball Minced Meat Noodles come with a mixture of fish dumpling, minced meat, slices of fish cake and fishball. Comparing this Signature Fishball Minced Meat Noodle to the popular chains of fishball noodles thatI had, the taste cannot get any worse. It's still packed with a full of Asian taste, or rather a staple dish that we normally seen here in Singapore.We preferred to explore something more than just fishball noodles and had the mushroom minced meat noodle. Mushrooms were well braised and definitely the meatballs together with minced meat sums up an average bowl of noodle.The taste was inviting, nothing to complain about.Fish cakes were our side orders and really complemented well with our bowls of noodles.Personally, I find that the standard of fishball noodle won't lose out to any popular fishball noodles franchises/branches/chains in Singapore. …Read More

Just a day ago, one of my friends randomly forwarded me a video of this Lor Mee stall, asking me to try it out in Bukit Merah View Hawker Centre. She has also advised me not to go in during the weekends morning as the queue will be rather long but too bad as the week is already nearing weekends, lo and behold, the queue was indeed snaky long. It took about 20 minutes before we get to order our food. Let us check out the reason for the queue now. The regular bowl of Lor Mee is inexpensive and reasonably priced at $3. The portion may seem not enough for some but I find it just right. I have everything all in and that includes the coriander, minced garlic as well as chilli. Ingredients that made up the bowl of Lor Mee is nothing fanciful but rather ordinary. They are slices of Ngoh Hiong, fish cakes, Lor Bak and crispy bits, adding some crunch to our food. The Lor (gravy) is not starchy and is more on a lighter taste, in which it does not make the meal too "gelat" towards the end.Dining with a guy that has a greater appetite, the order comes with additional ingredients and noodles priced at $4.50. You can order solely with yellow noodles or a good mixture of noodles with Bee Hoon.Overall, if you prefer a lighter and simpler taste in Lor Mee, this will be your take! As for me, I have no preference of heavy taste in gravy or even the lighter taste, I find that both have their own special taste. …Read More

PGFN refers to Pandan Gardens Fishball Noodles. It was founded on 1st March 1982 by a couple, Mr and Mrs Seow. Till now, the business has gone through 3 generations of the customer at their original coffeeshop at Pandan Gardens. If you do not know, PGFN is serving Laksa as well as Fishball Noodles at one of the corners in the coffee shop and they have a few branches throughout the years. To name it, their Flag Ship stall is actually located in Keat Hong CC, operating 24 hours since 15th April 2017 with a casual and affordable air-conditioned environment. Other branches are located in Punggol and Bukit Batok West.Signature Fishball Minced Meat Noodles come with a mixture of fish dumpling, minced meat, slices of fish cake and fishball. Comparing this Signature Fishball Minced Meat Noodle to the popular chains of fishball noodles thatI had, the taste cannot get any worse. It's still packed with a full of Asian taste, or rather a staple dish that we normally seen here in Singapore.We preferred to explore something more than just fishball noodles and had the mushroom minced meat noodle. Mushrooms were well braised and definitely the meatballs together with minced meat sums up an average bowl of noodle.The taste was inviting, nothing to complain about.Fish cakes were our side orders and really complemented well with our bowls of noodles.Personally, I find that the standard of fishball noodle won't lose out to any popular fishball noodles franchises/branches/chains in Singapore. …Read More

If you hear of the Pie chain, Don your personal pie club in the malls, you might find this Cze Char joint in Toa Payoh rather familiar with its logo. I used to visit the stall in China Square many years back, introduced by my ex-colleague, enjoying both pies and their Signature Crab Beehoon Soup. Back then, the business had left me kind of impressed by their delicious Crab Beehoon Soup and the combination of pie business.Their Signature Crab Beehoon Soup is the first thing that I looked out in the menu. This signature dish is listed as one of the top 25 Crab Beehoon Soup in Singapore. The taste was distinct that till now I vividly remember that the hearty broth was different from the usual Cze Char Stall Crab Beehoon Soup taste. I noticed that Mr Don Lim, the owner was at one corner of the open kitchen preparing pots by pots of delicious Signature Crab Beehoon soup one by one. The broth was milky white with ingredients like Chinese rice wine, large slices of ginger, evaporated milk, Angelica Root (aka Dang Gui "当归"), milk cabbage, long chunks of yam as well as plump Sri Lankan Crab accompanied by thick rice vermicelli noodles topped with my favourite parsley. The price ranges from $30 to $70 and we decided to order $40 for 2 pax. Overall the crab bee hoon gives an exclusive herbal note that I believe no other place catered to such taste. The kitchen was rather busy on a Saturday evening and perhaps that was why our dish came to our table when we are almost finishing our main dish. Realizing that many of the tables do have such similar dish on their table, we could not help it but order one ourselves. The Tofu was generously cover with cereal, fragrant and crispy on the outside with a vast difference of texture as you bite down into the soft silky tofu. On a side note, I love their chilli, it tasted tangy with spiciness. Here are our drink and the homemade ice lemon tea was kind of different with a layer of foam topped the glass.If you are craving for some pies, you can also bring them back after your meal. Don's Personal Pie maintained its flakiness on its crust. I had the Signature Chicken Pie and totally enjoyed the fragrance.The pie was built up with 2 portions, the "bowl" and a cover. I took out the cover easily and saw half a boiled egg was in it. The ingredients were obvious, making up of carrot, potato, minced chicken and peas with hints of white peppery taste.https://www.umakemehungry.com/2020/09/dons-pie-cake-signature-crab.html…Read More

https://www.umakemehungry.com/2020/09/mian-wang-1971.htmlMany have raved about this hidden gem located in Bukit Batok and it seems that there is no reason for me to give it a miss. I first came to know of Lao Cai's Curry which is located just adjacent to Mian Wang's stall, serving delicious curry rice braised pork, salted calamari rings etc, similar to the ingredients of Mian Wang. These two stalls are affiliated and running under the same family.Hokkien Mee was out of my expectation, not the usual plate of noodle that comes with a heady prawn stock taste. On the contrary, it consists of its own unique style. Expect a good plate of wet and slightly thick gravy/stock that served with little hints of "Wok Hei". The portion is reasonable with ingredients like prawns and squid. Substantial of eggs were used to give the noodles sweet flavours. Other ingredients are pretty standard, that includes squid, pork and prawns. Mian Wang is generous with the crispy fried pork lard and served it by the side of every plate of Hokkien Mee.Unlike the traditional Hokkien Mee stall, Mian Wang gives the traditional dish a twist in its menu. What a weird combination of having my favourites dishes within a plate! The thought of pairing the moist and wet noodles with deep-fried crispy Calamari just did not come across my mind. To my surprise, they have tucked the piping hot fried Salted Egg Calamari by the side of the plate separated by the leafy lettuce green and away from the luscious noodles, thus the taste does not interfere with one another. Salted Egg Calamari was filled in savoury salted egg sauce over its thinly fried coated batter, not only that the Calamari ring was thick and worth it.Initially, I was quite hesitant to order this but in the end, I still went ahead and ordered it. At the first taste of the fiery red meat, I was like Oh my god! If you love those sweet savoury sauce over your Char Siew Meat, you will totally love this with the tender and soft braised pork. It has reminded me of a homely taste.If you are in a mood for Hokkien Mee with a twist, you may want to pay a visit to Mian Wang 1971 and try out their different types of Hokkien Mee. …Read More

https://www.umakemehungry.com/2020/09/fish-soup.htmlWe came across this Teochew Fish Soup stall while searching in the vicinity for simple food after running our errands. The queue lining in from of the stall surprised us even though it was around 5 sharp in the evening. Without further ado, we joined the queue without thinking much about taking a look at other stalls around.We ordered the Red Grouper Fish Soup and I'm kind of alarmed by the plainness from the taste of the soup. The taste of the soup was indeed very simple, bland and without too much of sweet flavourings that we often get from fish soup stall. However, there was a little hint of sole fish taste from the soup. Red Grouper fish was fresh and cooked together with beancurd skin and bitter gourdMinced Meat Fish Soup is an additional item on top of their menu printed on the signboard. I must agree that their fish soup is clear, simple and straight forward with standard ingredients like tofu, vegetables, sliced fish and minced pork meat.The thickness of the cut from the sliced fish is relatively thick and acceptable. With the minced meat added to the soup, I find that the soup is a little more robust than the Red Grouper Fish Soup. I learnt that it was a crowd-pleaser perhaps due to the simplicity in the preparation of the Teochew fish soup. Instead of loading soup with MSG, they have chosen a healthier and natural way for consumers by offering a natural taste from the fish.  The freshness and quality of the fish are of no doubt, its definitely worth the money paid for and that has explained the length of the queue.https://www.umakemehungry.com/2020/09/fish-soup.html…Read More

Many have raved about this hidden gem located in Bukit Batok and it seems that there is no reason for me to give it a miss. I first came to know of Lao Cai's Curry which is located just adjacent to Mian Wang's stall, serving delicious curry rice braised pork, salted calamari rings etc, similar to the ingredients of Mian Wang. These two stalls are affiliated and running under the same family.Hokkien Mee was out of my expectation, not the usual plate of noodle that comes with a heady prawn stock taste. On the contrary, it consists of its own unique style. Expect a good plate of wet and slightly thick gravy/stock that served with little hints of "Wok Hei". The portion is reasonable with ingredients like prawns and squid. Substantial of eggs were used to give the noodles sweet flavours. Other ingredients are pretty standard, that includes squid, pork and prawns. Mian Wang is generous with the crispy fried pork lard and served it by the side of every plate of Hokkien Mee.Unlike the traditional Hokkien Mee stall, Mian Wang gives the traditional dish a twist in its menu. What a weird combination of having my favourites dishes within a plate! The thought of pairing the moist and wet noodles with deep-fried crispy Calamari just did not come across my mind. To my surprise, they have tucked the piping hot fried Salted Egg Calamari by the side of the plate separated by the leafy lettuce green and away from the luscious noodles, thus the taste does not interfere with one another. Salted Egg Calamari was filled in savoury salted egg sauce over its thinly fried coated batter, not only that the Calamari ring was thick and worth it.Initially, I was quite hesitant to order this but in the end, I still went ahead and ordered it. At the first taste of the fiery red meat, I was like Oh my god! If you love those sweet savoury sauce over your Char Siew Meat, you will totally love this with the tender and soft braised pork. It has reminded me of a homely taste.If you are in a mood for Hokkien Mee with a twist, you may want to pay a visit to Mian Wang 1971 and try out their different types of Hokkien Mee. …Read More

Nyonya Taste Brew & Bar is a new restaurant located along Jalan Pari Burong just a few minutes away from Tanah Merah MRT Station, serving authentic Nyonya delights, together with a wide selection of craft beers.I have never come across Nyonya Taste by brew & bar till I came across someone posting on Facebook about home delivery with no minimum order on Nyonya food. I was kind of craving for that particular cuisine, thus I decided to go all out and arrange my dinner in advance. Communication and arrangement of food was done via Whatsapp in a breeze. Here comes the rare dish which is also one of their recommended dishes, Sotong Masak Hitam, when translated from Malay Language, it literally means Sotong cooked in Squid Ink. The taste of the dish threw us a surprise with loads of slice onions, chilli added with hints of black pepper taste. We are not so much of black pepper lovers, however, the dish as a whole well cooked and the texture of the Sotong was right enough.Ayam Buah Keluak is not only on their recommended item on their food menu but also one of the staples that we will often order when it comes to Peranakan food as I simply cannot miss out the chance in having Buah Keluak Nut. This chicken dish in spicy gravy was served with 2 pieces of Buah Keluak and you have additional at $2 each. The chicken meat came in large chunks were flavourful and tasty especially when it comes to pairing the sauce with the rice.  However, it will be better if they are cut into smaller chunks. On a side note, the Buah Keluak paste has been already extracted out from the nut and tuck into our delivery boxes together with the dish.Next, here are the two other dishes that we had to complete our dinner.The recommended Braised Babi Chin is actually one of my favourite dishes ordered. The dish was pretty well executed with rich flavours from the mixture of Pork Belly with mushroom, eggs and potatoes. The taste gave me a good reminiscent of home cook food in which each and every item was tender and soft, well braised. I love having the gravy over my plate of rice.The classic Nyonya style dish that includes Chinese Cabbages, sliced mushrooms, carrots, rice vermicelli, beancurd skin, black fungus and dried shrimp stewed in a tasty sauce. It may seem a simple dish but there is a lot of work required from the kitchen in preparation of this dish.The 3 portions of rice we ordered were packed in a container and portion might seems a little than expected. It kind of lack the rice's fragrance as we pulled open the container cover. Base on the food portion given (excluding the rice), we find that the amount that we paid for was rather reasonable. The portion was big enough for 3 pax or perhaps good enough for 4-5 pax. Though the food we ordered might not be appealing in the colours, taste-wise it is still appealing.  There is always a saying that "tabao" food may not taste as good as having the food served up to us piping hot when dining in, it will be best to patronize Nyonya Taste by brew & bar again. When? I guess it when my stomach is calling for Nyonya Cuisine again.…Read More

I came to know of Mikawa Yakitori Bar when we were discussing about good food in Bukit Timah estate with one of the friends. With the stretch of restaurants along Cheong Chim Nam Road, she highly recommends Mikawa Yakitori Bar. Well, after my first experience from this bar, I'm strongly agreeable with her honest comments.Our appetizer comes with the popular Japanese egg roll and we have our Japanese Omelette served not the usual way. The exterior was charred grill and I'm kind of impressed by the sofa wobbly texture as I lend my jaws into the omelette. Awe! It really buys me at their first dish!They have a few options for Japanese Stir fried rice. You can choose from Garlic, Salmon, Eel or Pork. We have chosen Unagi portion and every spoonful from the rice was tasty and satisfying. Hints of Wok Hei taste and for the price we are paying, its a go especially when they are not stingy on their Unagi. Bowl of fried rice is soft and every grain was significant in the bowl not sticking into each other.Our Kushiyaki orders was served in a long traditional wooden board. Starting from left to right in the picture, Buta Bara $2.90 is their chef recommendation in which boneless pork belly with Onion makes up the stick while the one besides features Hotate Bacon Maki $3.90 with scallop wrapped inside the bacon. I thought it was quite special as I seldom come across such combination. Next will be a common combination of bacon and asparagus, Asparagus with Bacon Maki $3.20. Sasami (Tare / Mentai / Cheese) $3.20,  Chicken Breast Meat with a choice of sauce, mentai or even cheese. Tsukune (Tare / Mentai)  $3.50 which refers to chicken Meat Ball is part of the recommended items on the menu as well, patrons can has a choice of sauce or mentai over it. Last but not least, the chicken with leek and sauce, Negima (Tare / Shio) $2.90. It does comes with the choice of salt without sauce too.Another addictive item on the menu will be none other than their grilled pork cheek. Not only was it tender that makes up part of the addiction, the Miso sauce was definitely a perfectly choice to dab those meat onto.Here's our additional order as we felt that the food had scored above our expectation. We were kind of a little greedy thinking we should fill up our tummy more with their good food and we ordered their dragon roll. It was make up of fresh with Unagi, cucumber and tempura prawn that was served with a warm bite. As a whole,  Mikawa Yakitori Bar has showed us (patrons) that they take pride in its kushiyaki skewers and we are pleasantly surprised with the dining experience. Service wise, they are professional and friendly.…Read More