Sollex's Profile

Pineapple SojuRefreshing and sweet with a mild alcoholic after-taste,prefect mixture of pineapple and soju. You will need to drink alot of this to get drunk. Highly recommended.Expect to pay a premium for this party drink is  but dont expect a free refill after you are done.MakguksuCold buckwheat noodle that is almost vegan, saved by half a soft boiled egg. This is a light salad dish with with a tangy flavour and korean seasoning(korean chili paste). Its like eating bibimbap with noodle.Ganjang ChickenTotally the best dish in the restaurant it actually has meat! Yey! Juicy succulent salty flesh of prepubicent chicken bath in burning oil~ Brings tears to my eyes with every bite.The chicken is perfectly cooked and stays crispy until we are done having our way with it. No additive needed     Yangnyum ChickenAnother meat dish,praise the Lord! Unlike its distance cousins, these chickens are drenched in a sticky layer of sweet and spicy sauce. Yum Yum~ each piece of chicken is perfectly soaked in a pot of boiling oil ,there is no chaotah chicken skin nor is there any bloody bones what a joy to be munching on these. However the sweety sauce might be too much for some people who will most likely tire of them after their first few pieces.Oh well,more chicken for me, cheers.  Bulgogi FriesAwesome beef dish with great accompanying sidekick, the potatoes fries.This has my vote for the second best dish in the whole resturant. Thinly sliced beef with soya sauce marinate with mayonise and onions , mouth after mouth i cant stop popping them.Oh yea the fries were well done my preferred carb intake of the meal. Kimchi FriesAnother chicken dish. Contraryto its name I didnt not taste any kimchi in this dish, I can only taste the abundant cheese and the chicken that are mixed in the mist. The chicken doesnt go very well with the rest of the dish , the is no synergybetween the chicken and the rest of the dish especiallythe soft mushy potatoes that resembles fries.The sorry state of the fries could be explained by the plethora of photographers hogging the fries till the soggyness sets in D: Ugly Tang StewArmy stew with a sadder sounding name. I would like to shake the hand of the person who came up with the idea of serving this dish with such a small pot. Its hard work trying to mix the stew without spilling the content. This is a typical army stew dish with less flavour. even with a great big ball of Gochujang the stew still taste weak. I hope this is the result of poor mixing and not the poor judgement of the excellent kitchen crew. JabchaeMeatless Vegan dishzzzzz. Sweet glass noodle with vegetable and seasoning lacks real beef.   Haemul PajeonKorean pancake with seafood and special dipping sauce. Split opinion on the special sauce being spicy or not. Soft pancake that goes well with its mushy interior and rubbery squid hiding within. Topokki with Cheese and SeafoodRice cake in Gochujang bath surrounded in lots of vermicelli. The sweet sauce goes well with the rice cake and vermicelli, excellent as an appetizer.Some says its too spicy...heh weak sauce.Watermelon SojuAlcohol with watermelon juice in a watermelon.This time round the soju overpowers the watermelon taste unlike the pineapple variant.Bring enough money...came for the chicken stayed for the beef.…Read More

Let me start off with the eggs, limited quantity per day its cheap and good as hell. The Egg is braised in thick succulent lor giving it a lovely dark shine on its surface, once you go deeper you will find semi liquidy egg white covering the rich and creamy yellow yoke. One bute and you will be in eggs heaven as the yoke flows through your mouth and tease your tastebuds, truely a delight.Next we have the fish cakes, each of them are painstakingly mixed, hand moulded and boiled. Although it may look like it was slapped between the hands of a middled aged old man(which i assure you it did) the texture is smooth and crunchy. You can feel the vibrating fish mix as you chew off pieces of the fish cake. Each bite is filled with flavour, the meat soft and succulent brings joy to the mouth as I savour the fleshy meat.Only problem with this store is that the food is expensive, even more so if you order their fish. They obtain their fish fresh off the market everyday. As there are no standard menu for what kind of fishes is served the varity changes every day(some days they even have claw/cray fished). The fishes are lightly flavoured with palm ,tomato and giam chye soup prefect for those who are looking for something therapeutic. I must warn all future customers that the fish dishes are not for the faint of wallet.…Read More