Yes, this is a last minute dish I'd prepared just before I left for Finland, to the Angry Birds HQ, courtesy of Finnair!
The dish is nothing fanciful, just a simple vegetable dish filled with all the goodness of vitamins + a dose of Angry Birds. Would the fussiest kid in the world eat this? Hahaha!
Mixture of vegetables: Carrots, Bell peppers, Broccoli, Cauliflower, Corn, Sweet peas 2 slices of Ginger 1 tsp Minced Garlic 1 tbsp Oyster sauce 30ml Chicken/Vegetable stock 1 tbsp Extra-virgin Olive oil 1 tsp Chinese wine 1 tsp Sesame oil
Method
Cut the vegetables into alphabets & flowers etc, using cookie cutters. Don't waste the bits & pieces. Dice them; they add colours.
Heat oil. Sautéed garlic & ginger till fragrant. Add carrots, cauliflowers & stock & simmer for about 2 mins.
Add remaining vegetables except alphabets so they won’t go soft. Fry for another minute or so & add wine & sesame oil. Put in your letters in now.
Pick out letters & transfer vegetables onto serving plate. Arrange your Angry Birds letters & you’re done!
Tips
If your kids hate vegetables, try playing a game of Angry Birds with them. Loser or winner eats the Angry Birds vegetables. I'm sure you guys will have lots of fun & laughter!