Angry Birds Mixed Vegetables With Love From Helsinki!

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Angry Birds Mixed Vegetables With Love From Helsinki!
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Yes, this is a last minute dish I'd prepared just before I left for Finland, to the Angry Birds HQ, courtesy of Finnair!

The dish is nothing fanciful, just a simple vegetable dish filled with all the goodness of vitamins + a dose of Angry Birds. Would the fussiest kid in the world eat this? Hahaha!
Ingredient and Portion
Mixture of vegetables: Carrots, Bell peppers, Broccoli, Cauliflower, Corn, Sweet peas
2 slices of Ginger
1 tsp Minced Garlic
1 tbsp Oyster sauce
30ml Chicken/Vegetable stock
1 tbsp Extra-virgin Olive oil
1 tsp Chinese wine
1 tsp Sesame oil
Method
Cut the vegetables into alphabets & flowers etc, using cookie cutters. Don't waste the bits & pieces. Dice them; they add colours.

Heat oil. Sautéed garlic & ginger till fragrant. Add carrots, cauliflowers & stock & simmer for about 2 mins.

Add remaining vegetables except alphabets so they won’t go soft. Fry for another minute or so & add wine & sesame oil. Put in your letters in now.

Pick out letters & transfer vegetables onto serving plate. Arrange your Angry Birds letters & you’re done!
Tips
If your kids hate vegetables, try playing a game of Angry Birds with them. Loser or winner eats the Angry Birds vegetables. I'm sure you guys will have lots of fun & laughter!
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