Ingredient and Portion
Angry Birds Onigiri Bento Box (おにぎり)
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An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box!
Angry Birds Bento Box for a 16-yr-old boy? Never mind, his mum is a big kid too! Guess what? It was my hubby who was more impressed & “snatched” the lunch box from Jon! Yes, Ken brought these Angry Birds to his office instead!!
Angry Birds Bento Box for a 16-yr-old boy? Never mind, his mum is a big kid too! Guess what? It was my hubby who was more impressed & “snatched” the lunch box from Jon! Yes, Ken brought these Angry Birds to his office instead!!
Average
(Red Bird)
Ingredients:
3 tbsp cooked Japanese Rice
2 Crabsticks
½ Hard-boiled Egg
1 slice of Cheese
1 sheet of Nori (seaweed)
1 tsp Salt water
1 tbsp Ketchup ( tomato sauce)
1 tbsp Mayonnaise
Dash of black pepper
1 sheet of Cling wrap
Mayonnaise & Wasabi for serving (optional)
Ingredients:
3 tbsp cooked Japanese Rice
2 Crabsticks
½ Hard-boiled Egg
1 slice of Cheese
1 sheet of Nori (seaweed)
1 tsp Salt water
1 tbsp Ketchup ( tomato sauce)
1 tbsp Mayonnaise
Dash of black pepper
1 sheet of Cling wrap
Mayonnaise & Wasabi for serving (optional)
Method
1) Mash hard-boiled egg & set aside. Blanch crabmeat in boiling water & drain. Dice it & mix with egg, mayo & pepper.
2) Mix Ketchup into 2 tbsp of rice. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with crabmeat mixture.
3) Make into a ball. Add 1 tbsp of white rice to make the bottom of the Red Bird. Press well to combine the two.
4) Once you’re done, start cutting out the eyes by using Cheese & Nori & the crown/beak using Carrots. Tada! Here’s your 1st Angry Bird!! Serve with mayo & wasabi if you like :)
So what do you think of this Red Bird? Remember to visit my blog to make the Yellow Bird, White Bird & the King Pig!!
2) Mix Ketchup into 2 tbsp of rice. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with crabmeat mixture.
3) Make into a ball. Add 1 tbsp of white rice to make the bottom of the Red Bird. Press well to combine the two.
4) Once you’re done, start cutting out the eyes by using Cheese & Nori & the crown/beak using Carrots. Tada! Here’s your 1st Angry Bird!! Serve with mayo & wasabi if you like :)
So what do you think of this Red Bird? Remember to visit my blog to make the Yellow Bird, White Bird & the King Pig!!
Tips
Use straws to cut out the eyes :)
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