Lo Hei or Prosperity Toss, originally is a Teochew-style Raw Fish Salad. The appetizer is taken during festive seasons such as the Chinese New Year, symbolizing "Good Luck" for the new year. I made this during CNY & my guests love it!
1 pkt (75g) of Smoked Salmon 150g Jellyfish 1 Carrot ½ Radish 50g Green Pickled Nutmeg 50g Red Pickled Ginger 30g Sun-dried Orange Peel ½ Lime 30g Crackers or Pok Chui Biscuits 5 tbsp Grounded Peanuts 50g Toasted Sesame Seeds 5 tbsp Sesame Oil 3 tbsp Plum Sauce
Method
Peel & wash carrots & radish. Shred them & set aside. Line cake base with radish & nutmeg by rolling the vegetables. I started decorating with the left side first to help me gauge how big the character is gonna be. Then I worked on the word using the radish.
When the word is completed, lined the background with carrots & finish the other side with nutmeg & radish.
Next, line a row at the top with chopped peanuts.
Lined the base of the word with a row of sesame seeds, then another row with red ginger & orange peel. Complete it with Jellyfish.
Roll salmon into roses & add to the four sides of the board.
Surround the portrait with crackers. Use red ginger to form the strings & add the lime to act as a “thumb tack” for hanging the prosperity portrait!
Tips
Pls visit website for step-by-step pix instructions. Well, I do hope these lucky portraits will bring cheer & happiness to you in 2012!!