Auspicious Salmon Yu Sheng (发财鱼生)

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Auspicious Salmon Yu Sheng (发财鱼生)
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Lo Hei or Prosperity Toss, originally is a Teochew-style Raw Fish Salad. The appetizer is taken during festive seasons such as the Chinese New Year, symbolizing "Good Luck" for the new year. I made this during CNY & my guests love it!
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Ingredient and Portion
1 pkt (75g) of Smoked Salmon
150g Jellyfish
1 Carrot
½ Radish
50g Green Pickled Nutmeg
50g Red Pickled Ginger
30g Sun-dried Orange Peel
½ Lime
30g Crackers or Pok Chui Biscuits
5 tbsp Grounded Peanuts
50g Toasted Sesame Seeds
5 tbsp Sesame Oil
3 tbsp Plum Sauce
Method
Peel & wash carrots & radish. Shred them & set aside. Line cake base with radish & nutmeg by rolling the vegetables. I started decorating with the left side first to help me gauge how big the character is gonna be. Then I worked on the word using the radish.

When the word is completed, lined the background with carrots & finish the other side with nutmeg & radish.

Next, line a row at the top with chopped peanuts.

Lined the base of the word with a row of sesame seeds, then another row with red ginger & orange peel. Complete it with Jellyfish.

Roll salmon into roses & add to the four sides of the board.

Surround the portrait with crackers. Use red ginger to form the strings & add the lime to act as a “thumb tack” for hanging the prosperity portrait!
Tips
Pls visit website for step-by-step pix instructions. Well, I do hope these lucky portraits will bring cheer & happiness to you in 2012!!
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