Ingredient and Portion
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine
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My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.
The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute with a pan for your daily cooking.
The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute with a pan for your daily cooking.
(Serves 6)
1 kg frozen Clams
500g frozen Mussels
½ Lemon
2 tbsp minced Garlic
20g Parsley (chopped)
300ml White Wine
3 tbsp Olive Oil
1 tbsp Truffle Oil
Dash of salt & pepper
1 kg frozen Clams
500g frozen Mussels
½ Lemon
2 tbsp minced Garlic
20g Parsley (chopped)
300ml White Wine
3 tbsp Olive Oil
1 tbsp Truffle Oil
Dash of salt & pepper
Method
1) Heat olive oil in foil & add garlic.
2) When it’s sizzling, throw in clams, mussels & parsley. Mix well.
3) Add wine. Keep stirring till clams & mussels open up.
4) Squeeze lemon at this point & mix well.
5) Lastly, add Truffle Oil when shellfish opens up. Toss lightly & you’re ready to serve your succulent "Perfumed" Seafood.
2) When it’s sizzling, throw in clams, mussels & parsley. Mix well.
3) Add wine. Keep stirring till clams & mussels open up.
4) Squeeze lemon at this point & mix well.
5) Lastly, add Truffle Oil when shellfish opens up. Toss lightly & you’re ready to serve your succulent "Perfumed" Seafood.
Tips
Mussels are excellent source of protein. They’re low in calories & fat; contain a number of vitamins & minerals & are easily digested. On the other hand, Clams are surprisingly high in iron. Not to mention these shellfish are inexpensive & good value for money.
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