Ingredient and Portion
Black Soybean Tofu-Mango Sago Dessert
Submit Recipe
1 pkt Unicurd Black Soybean Tofu
1 cup Cooked sago
1/2 Sliced green apple
2 cups Unicurd Soya milk
1 Ripe mango (scoop into balls)
1/2 cup Ripen mango sauce
GARNISHES
1tbsp Gula Melaka Syrup
1 cup Cooked sago
1/2 Sliced green apple
2 cups Unicurd Soya milk
1 Ripe mango (scoop into balls)
1/2 cup Ripen mango sauce
GARNISHES
1tbsp Gula Melaka Syrup
Method
1. Combine all the ingredients well and serve chilled.
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