1 to 2 large egg plant (wash, cut into medium slices) 1 packet of crispy pork floss (you can keep the balance for go with bread) Batter Mixture: 1 cup all purpose flour 1 teaspoon baking powder Half teaspoon of sea salt 1 egg 1 cup milk with cold water
Method
Towel dry egg plant slices Dipped egg plant slices into batter Coated well and deep fried till lightly brown and fluffy. Drain them on a paper towel. Coat the deep fried slices with a generous amount of crispy pork floss. Serve while hot.