Ingredient and Portion
Egg potato bacon salad
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As stated in the dish name:
(For one person portion)
1 Palm-sized potato
1 Hard-boiled egg
80g bacon bits
(For one person portion)
1 Palm-sized potato
1 Hard-boiled egg
80g bacon bits
Seasoning
1 tbsp mayonnaise
1/2 tsp mustard
Salt & pepper
1/2 tsp mustard
Salt & pepper
Method
1. Boiled potato in hot water till tender but not too soft (you would not want the salad to become mashed potato.)
2. Pan-fried bacon bits till golden colour and fragrance.
3. Cubed the potato and hard-boiled egg. Chill them for a while. Add in bacon bits.
4. Add in the mayonnaise and seasoning.
2. Pan-fried bacon bits till golden colour and fragrance.
3. Cubed the potato and hard-boiled egg. Chill them for a while. Add in bacon bits.
4. Add in the mayonnaise and seasoning.
Tips
- I prefer to have them cold. So I will put the salad in fridge or prepare this overnight and add in mayonnaise only when served.
- If you are vegetarian or do not have bacon bits, you can omit it but I think the flavour will be much lesser.
- If you are vegetarian or do not have bacon bits, you can omit it but I think the flavour will be much lesser.
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