Ingredient and Portion
Eggless Durian Tiramisu
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Today’s recipe is specially made for one of my best friend, whom Rey and I wish to cheer her up by using one of her favorite fruit “Durian” as ingredient. So let’s take get ready and take a look at this Eggless & Sugarless East-West Fusion type of Tiramisu whereby Fresh Durian Paste is used in this recipe.
1 Packet of Sponge Fingers (24 savoiardi)
250g Mascarpone
300ml Whipping Cream
300g Fresh Durian Flesh
200ml Chocolate Milk
Dutch Cocoa, for dusting
250g Mascarpone
300ml Whipping Cream
300g Fresh Durian Flesh
200ml Chocolate Milk
Dutch Cocoa, for dusting
Method
1. Pour chocolate milk into a shallow dish. Set aside.
2. Beat the durian paste and whipping cream in a large bowl with electric beaters for about 15 seconds till thick and creamy.
3. Add in mascarpone and give it a quick whisk until just combined.
4. Dip Sponge Fingers biscuits, 1 at a time into the chocolate milk then arrange in a single layer over the base of the container. (do not dip the sponge fingers for too long or else it will be too soggy and spoilt the taste of the tiramisu)
5.Cover the biscuits with a layer of the mascarpone mixture and repeat another layer on top, ending with the cream.
6. Cover with plastic wrap and refrigerate for at least 2 hours. Dust generously with cocoa and serve.
2. Beat the durian paste and whipping cream in a large bowl with electric beaters for about 15 seconds till thick and creamy.
3. Add in mascarpone and give it a quick whisk until just combined.
4. Dip Sponge Fingers biscuits, 1 at a time into the chocolate milk then arrange in a single layer over the base of the container. (do not dip the sponge fingers for too long or else it will be too soggy and spoilt the taste of the tiramisu)
5.Cover the biscuits with a layer of the mascarpone mixture and repeat another layer on top, ending with the cream.
6. Cover with plastic wrap and refrigerate for at least 2 hours. Dust generously with cocoa and serve.
Tips
~ This recipe can make two 12 x 12 cm square plastic containers.
~ You can Thickened Cream instead of Whipping Cream if you prefer a more creamy texture.
~ Chocolate Milk can be replace with plain low-fat or full cream milk.
~ You can Thickened Cream instead of Whipping Cream if you prefer a more creamy texture.
~ Chocolate Milk can be replace with plain low-fat or full cream milk.
Recommend
NomNomNom
Looks really interesting babe! I'm gonna try it. I love Tiramisu and Durian, but I wonder how it taste like when combined. Maybe we should organize baking/cooking cl* and try making unique recipes like yours.
2010-07-01
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