Ingredient and Portion
Hazelnut Cappuccino
Submit Recipe
1 capsule of either Livanto or Volluto Grand Cru
3cl hazelnut syrup
6 hazelnuts or a pinch of hazelnut powder
10cl milk
sugar
3cl hazelnut syrup
6 hazelnuts or a pinch of hazelnut powder
10cl milk
sugar
Method
1. Crush the hazelnuts until they become powder, then add the sugar
2. Put the hazelnuts powder and sugar on an oven tray into the oven
3. Roast until they get a nice golden brown colour
4. Pour the syrup and the milk in the Aeroccino milk frother to make milk froth
5. Pour the Grand Cru in a cup and place the milk froth with the caramelized hazelnut powder on top.
2. Put the hazelnuts powder and sugar on an oven tray into the oven
3. Roast until they get a nice golden brown colour
4. Pour the syrup and the milk in the Aeroccino milk frother to make milk froth
5. Pour the Grand Cru in a cup and place the milk froth with the caramelized hazelnut powder on top.
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