Ingredient and Portion
Hot & Juicy Baked Cheesy Bacon Scallops
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(Serves 5)
Ingredients:
5 Scallops
5 Lemon wedges
1 Strip of streaky bacon
Parmesan & Mozzarella cheese for toppings
Butter for greasing
Fillings:
1 tsp Garlic (chopped)
1 tbsp Butter
1 tsp Olive oil
½ tsp Parsley flakes
1 tsp Panko crumbs
Ingredients:
5 Scallops
5 Lemon wedges
1 Strip of streaky bacon
Parmesan & Mozzarella cheese for toppings
Butter for greasing
Fillings:
1 tsp Garlic (chopped)
1 tbsp Butter
1 tsp Olive oil
½ tsp Parsley flakes
1 tsp Panko crumbs
Method
Remove gills by using a toothpick. Rinse thoroughly to remove any dirt.
Lightly grease shells with butter. Mix fillings in a bowl & spread on scallops.
Cut bacon into strips & put them on scallops. Top with Mozzarella Cheese.
Preheat oven to 250 deg & bake for 10mins. Serve with lemon wedge. Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!
Lightly grease shells with butter. Mix fillings in a bowl & spread on scallops.
Cut bacon into strips & put them on scallops. Top with Mozzarella Cheese.
Preheat oven to 250 deg & bake for 10mins. Serve with lemon wedge. Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!
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