Remove gills by using a toothpick. Rinse thoroughly to remove any dirt.
Lightly grease shells with butter. Mix fillings in a bowl & spread on scallops.
Cut bacon into strips & put them on scallops. Top with Mozzarella Cheese. Preheat oven to 250 deg & bake for 10mins. Serve with lemon wedge. Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!