Ingredient and Portion
Kimchi Pancake
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Kimchi pancake is filling and not very oily, it made a good snack or main meal too! :D Try it, it's very easy!
Novice
30 mins
Kim-chi, onion, chili, flour, egg, water, minced pork/ham, oil.
Seasoning
salt, pepper, kimchi juices
Method
1. Strain kimchi from the juices and chop the kimchi. Keep the juices too.
2. Mix the chopped kimchi with sliced onions, sliced red chili, minced pork or sliced ham in a big bowl.
3. The portion of flour to liquid (eggs, kimchi juices and water) is 1:1. Keep adding to balance with the ingredient amount.
4. Mix well all the ingredients and add some salt and pepper.
5. Heat up the pan and add some oil. Pan fried the batter and ready to serve!!
2. Mix the chopped kimchi with sliced onions, sliced red chili, minced pork or sliced ham in a big bowl.
3. The portion of flour to liquid (eggs, kimchi juices and water) is 1:1. Keep adding to balance with the ingredient amount.
4. Mix well all the ingredients and add some salt and pepper.
5. Heat up the pan and add some oil. Pan fried the batter and ready to serve!!
Tips
1. Can add on other vegetable such as mushroom, carrot and etc.
2. Can exclude the meat to become vegetarian food too!
2. Can exclude the meat to become vegetarian food too!
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