Ingredient and Portion
Pineapple Jam
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Delicious homemade pineapple jam, free of preservatives, coloring and no junk promise. Perfect for spreading on the bread or as topping for pancake.
Pineapple - 1 medium size
Brown sugar -1 cup
Lemon juice - 2 tablespoon
Brown sugar -1 cup
Lemon juice - 2 tablespoon
Method
Remove the skin of pineapple and cut pineapple into cubes. Blend the pineapple until smooth.
Cook the pineapple over low heat in a pot, add sugar and lemon juice.
Stir consistently and cook until the puree thicken.
Let it cool down before storing in a jar.
Cook the pineapple over low heat in a pot, add sugar and lemon juice.
Stir consistently and cook until the puree thicken.
Let it cool down before storing in a jar.
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