Ingredient and Portion
Pineapple Jam
Submit Recipe
0
2152
0
Delicious homemade pineapple jam, free of preservatives, coloring and no junk promise. Perfect for spreading on the bread or as topping for pancake.
Pineapple - 1 medium size
Brown sugar -1 cup
Lemon juice - 2 tablespoon
Brown sugar -1 cup
Lemon juice - 2 tablespoon
Method
Remove the skin of pineapple and cut pineapple into cubes. Blend the pineapple until smooth.
Cook the pineapple over low heat in a pot, add sugar and lemon juice.
Stir consistently and cook until the puree thicken.
Let it cool down before storing in a jar.
Cook the pineapple over low heat in a pot, add sugar and lemon juice.
Stir consistently and cook until the puree thicken.
Let it cool down before storing in a jar.
Recommend
You might be also interested in...
Top