Ingredient and Portion
Ready-mix Chocolate Cookies
Submit Recipe
250g premix
1 egg
40ml cooking oil
1 egg
40ml cooking oil
Method
1. Pre-heat pan in low heat for about 2 mins.
2. Mix all in a large bowl and knead into a dough.
3. Roll out and cut using cookie cutter.
4. Place cookies in pan closed and bake for 5 mins flip over and bake for another 2-3 min. Flip back, open pan, use a toothpick to test whether is cooked. (that is when toothpick comes out clean means cooked)
5. Place cookies in cooling rack let it cool down before putting into an air tight container.
2. Mix all in a large bowl and knead into a dough.
3. Roll out and cut using cookie cutter.
4. Place cookies in pan closed and bake for 5 mins flip over and bake for another 2-3 min. Flip back, open pan, use a toothpick to test whether is cooked. (that is when toothpick comes out clean means cooked)
5. Place cookies in cooling rack let it cool down before putting into an air tight container.
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