Ingredient and Portion
Shredded Braised Duck Salad
Submit Recipe
Half portion of braised duck meat (deboned)
Brown gravy from the braised duck
2 Kyuri (sliced lengthwise)
Half portion of rock melon (discard seeds) and slice lengthwise
Shredded young ginger slices
Chopped spring onions
4 tablespoons of plum paste
Brown gravy from the braised duck
2 Kyuri (sliced lengthwise)
Half portion of rock melon (discard seeds) and slice lengthwise
Shredded young ginger slices
Chopped spring onions
4 tablespoons of plum paste
Method
1. Shred duck meat into strips.
2. In a large plate or bowl, add all the sliced ingredients together.
3. In a separate small bowl, add the brown sauce from the braised duck together with the plum paste. Stir well. (Do not overpour the brown sauce as it may become too salty, it is best if you add smaller portion first)
4. Pour the sauce over the ingredients and give a good stir.
5. Serve as an appetizer.
2. In a large plate or bowl, add all the sliced ingredients together.
3. In a separate small bowl, add the brown sauce from the braised duck together with the plum paste. Stir well. (Do not overpour the brown sauce as it may become too salty, it is best if you add smaller portion first)
4. Pour the sauce over the ingredients and give a good stir.
5. Serve as an appetizer.
Tips
You can use the braised duck meat to prepare duck porridge as well.
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