Ingredient and Portion
Stewed Ox Tail
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This is a simple recipe. Just make sure that the ox tails are lightly coated with flour and fry them until all the pieces are brown with butter. If you have done so, consider your work successful. Have fun experimenting.
For more recipes: visit my blog at flofoodventure.wordpress.com
For more recipes: visit my blog at flofoodventure.wordpress.com
6 pieces of sectioned air flowned fresh ox tails
2 big onions sliced
2 carrots cut into wedges
3 stalks celery sliced
2 tablespoons plain flour
3 tablespoons tomato paste
Half cup of red wine
500 ml beef stock (optional)
Basil leave
Two thick slices of butter
Black Pepper
4 quartered potatoes
2 big onions sliced
2 carrots cut into wedges
3 stalks celery sliced
2 tablespoons plain flour
3 tablespoons tomato paste
Half cup of red wine
500 ml beef stock (optional)
Basil leave
Two thick slices of butter
Black Pepper
4 quartered potatoes
Method
Trim off the extra ox tails fats.
Coat the ox tails pieces with plain flour.
Melt butter in a non-stick wok.
Over medium heat fry the ox tails until brown. Set aside.
In a separate pot, sauté sliced onions, carrots, potatoes and celery for about 20 minutes.
Pour red wine and cook for a while.
Add in the tomato paste, beef stock (if available).
Finally sprinkle black pepper and basil leaves into the pot and stir well.
Bring to a boil.
Toss the sectioned ox tails into the mixture.
Cover and cook over low heat for one to two hours till tender.
Coat the ox tails pieces with plain flour.
Melt butter in a non-stick wok.
Over medium heat fry the ox tails until brown. Set aside.
In a separate pot, sauté sliced onions, carrots, potatoes and celery for about 20 minutes.
Pour red wine and cook for a while.
Add in the tomato paste, beef stock (if available).
Finally sprinkle black pepper and basil leaves into the pot and stir well.
Bring to a boil.
Toss the sectioned ox tails into the mixture.
Cover and cook over low heat for one to two hours till tender.
Tips
Tips:
Serve with rice or spaghetti
Serve with rice or spaghetti
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