Ingredient and Portion
Takoyaki Flavour Seafood Puffs
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I got the inspiration of mixing flavour powder with fried food from Mcdonald's shaker fries. Yes, their shaker fries is in the trend again and this time round its seaweed flavour. As i'm not a huge fan of seaweed, i decided to comes out with my preferred combination and thus, here comes my takoyaki puffs!
Self raising flour
Water
Pinch of salt
3 shallots, thinly sliced
2 stalks of scallions, chopped
5 seafood sticks, thinly sliced
2 medium prawns, finely chopped
Oil
Water
Pinch of salt
3 shallots, thinly sliced
2 stalks of scallions, chopped
5 seafood sticks, thinly sliced
2 medium prawns, finely chopped
Oil
Seasoning
Takoyaki flavour powder (Jack & Jill Brand)
Method
-Prepare batter by mixing flour, water and salt together.
-On a non stick frying pan, fry shallots with 1-2 drops of oil till lightly brown and fragrant.
-Add fried shallots , seafood sticks, scallions and prawns to the batter.
-Mix well and let it sits for 20 mins.
-Drop teaspoonful of batter into hot oil, deep fried till golden brown. Drained and place batters on kitchen towels to remove excess oil.
-Transfer fried batters into a zipped-lock bag, sprinkle in takoyaki flavour powder.
-Shake well and serve hot.
-On a non stick frying pan, fry shallots with 1-2 drops of oil till lightly brown and fragrant.
-Add fried shallots , seafood sticks, scallions and prawns to the batter.
-Mix well and let it sits for 20 mins.
-Drop teaspoonful of batter into hot oil, deep fried till golden brown. Drained and place batters on kitchen towels to remove excess oil.
-Transfer fried batters into a zipped-lock bag, sprinkle in takoyaki flavour powder.
-Shake well and serve hot.
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