Ingredient and Portion
Tobiko Fried Rice
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Symbolic food to usher this coming Lunar New Year. In Japan fish roe is eaten to symbolize fertility, while shrimp is eaten to symbolize long life.
3 cups white rice (overnight)
One cup of frozen green peas (defrozed)
3 eggs
2 tablespoons of Superior Light Soy Sauce
1 teaspoon of Chee Seng 100% Pure White Sesame Oil
1 packet of Tobiko
20 pieces of medium fresh prawns (deshelled, deveined)
One cup of frozen green peas (defrozed)
3 eggs
2 tablespoons of Superior Light Soy Sauce
1 teaspoon of Chee Seng 100% Pure White Sesame Oil
1 packet of Tobiko
20 pieces of medium fresh prawns (deshelled, deveined)
Method
In a small sauce pan, stir fry the green peas until cook.
Add minced garlic and fry the diced fresh prawns until cook.
Crack in the eggs, stirring quickly to scramble eggs with the prawns and green beans.
Stir in the cooked rice.
Add soy sauce and toss rice to coat.
Drizzle with sesame oil and toss again.
You can transfer the cooked rice to the rice steamer until time to serve.
Scoop rice into a plate and sprinkle generous amount of tobiko on top of the rice and serve.
Add minced garlic and fry the diced fresh prawns until cook.
Crack in the eggs, stirring quickly to scramble eggs with the prawns and green beans.
Stir in the cooked rice.
Add soy sauce and toss rice to coat.
Drizzle with sesame oil and toss again.
You can transfer the cooked rice to the rice steamer until time to serve.
Scoop rice into a plate and sprinkle generous amount of tobiko on top of the rice and serve.
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