1 capsule of either Vivalto Lungo or Decaffeinato Lungo Grand Cru (110 ml / 4 oz) 1 vanilla pod 200 ml / 6.76 oz of cold milk 1 scoop of vanilla ice cream 6 ice cubes
Method
1. Cut the vanilla pod into two 2. Using the tip of a knife, scrape the seeds from the inside of the pod, and add them to the milk 3. Pour the vanilla-flavored milk into a blender, add the vanilla ice cream and blend together 4. Prepare either Vivalto Lungo or Decaffeinato Lungo Grand Cru in lungo (110 ml / 4 oz) 5. Add to the mixture in the blender 6. Blend together and pour into a large recipe glass (350 ml/12 oz) 7. Serve immediately.