Ingredient and Portion
Yam Ring Treasures Recipe (佛钵飘香珍宝)
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1 Yam Ring
1 Strip of Chicken breast
5 medium Prawns
2 Chinese Mushrooms
8 Gingko Nuts
8 Cashew Nuts
1 tbsp of Green & Red Capsium each (diced)
3 slices Ginger
3 Sweet Peas
1 Water Chestnut
1 tsp Oyster sauce
½ minced Garlic
½ minced Ginger
1 tbsp Chinese wine
Cooking oil
Pepper to taste
Edible flowers & Bean Vermicelli (Glass Noodles, 粉絲) for presentation
Marinade for Chicken:
1 tsp Oyster sauce
½ tsp Sesame oil
Pepper to taste
Pinch of Cornflour
1 Strip of Chicken breast
5 medium Prawns
2 Chinese Mushrooms
8 Gingko Nuts
8 Cashew Nuts
1 tbsp of Green & Red Capsium each (diced)
3 slices Ginger
3 Sweet Peas
1 Water Chestnut
1 tsp Oyster sauce
½ minced Garlic
½ minced Ginger
1 tbsp Chinese wine
Cooking oil
Pepper to taste
Edible flowers & Bean Vermicelli (Glass Noodles, 粉絲) for presentation
Marinade for Chicken:
1 tsp Oyster sauce
½ tsp Sesame oil
Pepper to taste
Pinch of Cornflour
Method
Wash & dice chicken. Marinate for at least 30 mins. Dispose shells & de-vein prawns. Wash & dice.
Peel chestnuts. Wash & slice into pieces. Soak mushrooms in water till soft. Remove stem & dice mushrooms.
Remove “veins” from peas by pinching one end & pulling it off. Rinse & set aside.
Heat wok & deep-fry yam ring till golden brown. Drain & put on serving plate.
Deep-fry vermicelli till it expands. Drain & set aside.
Heat wok & sautéed garlic & ginger till fragrant. Stir-fry chicken till half-cooked.
Throw in the rest of the ingredients & seasonings. Mix well.
Transfer into the yam ring when prawns turn pink.
To serve, decorate the ring with the crispy vermicelli. Add in flowers for colours & you’ve a yummy dish to entertain your guests!
Peel chestnuts. Wash & slice into pieces. Soak mushrooms in water till soft. Remove stem & dice mushrooms.
Remove “veins” from peas by pinching one end & pulling it off. Rinse & set aside.
Heat wok & deep-fry yam ring till golden brown. Drain & put on serving plate.
Deep-fry vermicelli till it expands. Drain & set aside.
Heat wok & sautéed garlic & ginger till fragrant. Stir-fry chicken till half-cooked.
Throw in the rest of the ingredients & seasonings. Mix well.
Transfer into the yam ring when prawns turn pink.
To serve, decorate the ring with the crispy vermicelli. Add in flowers for colours & you’ve a yummy dish to entertain your guests!
Tips
I’ve gotten the Yam Ring (芋圈) for just S$4, & simply filled it up with my favourite ingredients.
You can get the ring from Hup Seng Hng located at Blk 15 Woodlands Loop #04-52. There’re many other foodstuff you can get from Woodlands Loop & Terrace, all at wholesale prices. Read more @ http://luxuryhaven.blogspot.com/2010/12/seafood-bargains-at-woodlands-terrace.html. So let’s get cooking!
You can get the ring from Hup Seng Hng located at Blk 15 Woodlands Loop #04-52. There’re many other foodstuff you can get from Woodlands Loop & Terrace, all at wholesale prices. Read more @ http://luxuryhaven.blogspot.com/2010/12/seafood-bargains-at-woodlands-terrace.html. So let’s get cooking!
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