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The Oscar’s fever is now over. This time, it’s the foodie community who is buzzi...
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When most people hear the word, buffet, one thing usually comes to their mind—EX...
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Singapore doesn’t have winter seasons like Japan. But that doesn’t mean that you...
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The sixth edition of the Singapore Restaurant Week will once again take place fr...
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The Pelican seems to be an odd name for a restaurant. But if you read our articl...
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JAN 13
Have you visited Plaza Singapura lately? If you haven’t, then now is the time to...
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What makes a perfect sandwich? Fresh breads, right? Find one at Dolcetto by Basi...
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Reward yourself for all your hardwork in 2012 and head over to Todai for their A...
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The search for authentic gyoza is over with the arrival of Osaka Ohsho in Singap...
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How do we want to begin the New Year? With good food, of course!
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