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Introducing the all new Crois-Bread, a hybrid of a croissant and a bread bun.
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MAY 15
Newly launched promotion at KUVO fills you and your lunch break with all-you-can...
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MAY 15
Our monthly update on new and noteworthy restaurant and cafe openings.
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From three tiers of sweet and savoury treats to full-on high tea buffets for you...
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Indulge in a special Balinese menu by Chef Heinz von Holzen from Bumbu Bali at M...
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To commemorate this special occasion, a handful of restaurants have come up with...
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APR 15
More greens, less fries. Here's what we think about House’s new “clean and green...
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APR 15
Australia’s leading kitchen appliance brand debuts here.
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APR 15
Celebrity Chef Gontran Cherrier introduces eight traditional French desserts fro...
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These dual concept cafes stand out from the crowd, offering retail and event spa...
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Editor's Pick
08 Oct 2015
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Five places where queues are worth the wait to get to that piping hot bowl of tom yum Soup or sweet-and-spicy pineapple rice! More
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23 Feb 2015
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More than minimalism and raging crowds, these cafes offer some of the best atmospheres for an afternoon escape. More
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