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2010-11-10
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I would always visit this outlet whenever I am at Changi Airport, or if I was waiting for my flight. Although it is always crowded especially during lunch/dinner periods, however, the thought of the fried chicken always wins me over to wait for a seat. This fried chicken is so much better than its competitors. The first time my teeth sank into the meat, I was so shocked that it was so tender! There's hardly any fats on it, and it's really tender and delicious. The best part about the fried chick
This fried chicken is so much better than its competitors. The first time my teeth sank into the meat, I was so shocked that it was so tender! There's hardly any fats on it, and it's really tender and delicious. The best part about the fried chicken is the skin. The skin is battered in flour and spices, but the flour component is not so thick that you can still taste the sweet aroma of the spices and the chicken. I love it! Moreover, the chicken used is really fresh as the meat tears easily from the bones, and best part... no fats and no blood on it!
Another recommendation there is the marsh potato. This is so unlike of its competitors as well.. probably the best marsh potato I have ever tasted. What is so great about it is that you can really taste the potato bits in the marsh potato, and there are lots of spices found in it, but the taste is not too overpowering as well. I love it!
As for the biscuit that every one loves, I realised that now they don't really give the strawberry jam anymore. I realised that the biscuit taste quite good with the Heinz chilli that they offer. However, it's definitely not something I'll remember much since it doesn't taste very good.
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