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2011-08-15
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i have never been a fans of hawker food. but this chinese braised noodle, lor mee changes my view of having a satisfy meal on a sunday morning.Not pretty sure Lor mee origin from which country, but the one i had in Malaysia, gravy was slightly different and they uses yellow thick noodle. While the Singapore one are usually served in precooked starchy broth, garnished with a variety of options.The tiong bahru Lor mee, served with shark choose to serve deep fried shark meat as their specialty and
i have never been a fans of hawker food. but this chinese braised noodle, lor mee changes my view of having a satisfy meal on a sunday morning.Not pretty sure Lor mee origin from which country, but the one i had in Malaysia, gravy was slightly different and they uses yellow thick noodle. While the Singapore one are usually served in precooked starchy broth, garnished with a variety of options.
The tiong bahru Lor mee, served with shark choose to serve deep fried shark meat as their specialty and it only cost SGD3.00 for a bowl of joyful meal! but the serving were moderate.
The stall can be easily to be spotted on a crowded sunday morning, just go for the longest queue among all other stalls.
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