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2011-09-08
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Another good find of fried carrot cake from the ever famous old changi airport road food centre. This is the traditional style/ singaporean style of fried carrot cake unlike the Hong Kong style fried carrot cake. I still prefer this type of fried carrot cake compared to Hong Kong style. Perhaps i've been eating this type of fried carrot cake since young.There are two types of fried carrot cake- either fried it with black sauce or no black thick sauce. I've ordered the white version without black
There are two types of fried carrot cake- either fried it with black sauce or no black thick sauce. I've ordered the white version without black sauce. Saltness level is just nice for me and it's not oily. Good "wok hei" makes the carrot cake and eggs more fragrant too.
they do sell popiah too! but i have yet to try that out. Will try next time!
Do expect a long queue for this stall as well.
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