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2011-09-26
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This restaurant is super hot and busy! Without reservation, we don't even have a chance to eat in! So better reserve before you go to avoid disappointment !Initially we ordered their signature chiili crab, but sold out! so we change to sauteed chicken with fish maw. Quite tasty and chicken meat cooked till tender.Next come my favourite deep fried silver bait!!! Very crispy and not salty at all....super yummy! This is actually the starter but dunno why they serve after the main dish ?? Vegetable
Initially we ordered their signature chiili crab, but sold out! so we change to sauteed chicken with fish maw. Quite tasty and chicken meat cooked till tender.
Next come my favourite deep fried silver bait!!! Very crispy and not salty at all....super yummy! This is actually the starter but dunno why they serve after the main dish ??
Vegetables with 3 different kind of eggs namely century egg, chicken egg, salty egg is tasty too. Soup base is rich but not salty although there's salty egg inside. The "bo chai" is very fresh and crunchy.
Pork ribs with vinegar is delicious too. However i think it's not too healthy as there's a lot of fats lining in between the pork. No wonder it smells and taste good. Sinful food is always the best..haha
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