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2010-07-12
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I wanted to try the okonomiyaki from Botejyu, and so we went to Manpuku again, since this is the nearest Botejyu outlet. We went during dinner time, and the restaurant was unexpectedly empty. We ordered the Pork Okos and a new dish from Botejyu, and seafood omu rice from another stall. The okonomiyaki did not look very appealing, and I was a little disappointed. The pork okos was simply cabbage, egg, flour, and minimal meat. The new dish was more of a salad. The cabbage was wrapped in egg, and w
We ordered the Pork Okos and a new dish from Botejyu, and seafood omu rice from another stall.
The okonomiyaki did not look very appealing, and I was a little disappointed. The pork okos was simply cabbage, egg, flour, and minimal meat. The new dish was more of a salad. The cabbage was wrapped in egg, and was drizzled with mayonnaise and a dressing.
The seafood omu rice is fried rice wrapped in egg, topped with seafood, and drizzled with tomato sauce. The sauce was quite tasty, but it could been better if it was served hot. The seafood was boiled and I think it was nothing special.
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