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2012-01-02
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it’s the best vegetarian restaurant i’ve been to so far. There’s a wide variety of food, from appetizer to dessert, so much that i don’t even feel like i’m in a vegetarian restaurant. The food had great resemblance to what we usually find in normal restaurant. I must say, the quality is tip top! I love their dim sum. The dumplings and pau tasted similar to those made from real meat and the dessert corn/ reb bean roll is fantastic! It’s really soft and smooth. I love it so much, it’s a must try!
I must say, the quality is tip top! I love their dim sum. The dumplings and pau tasted similar to those made from real meat and the dessert corn/ reb bean roll is fantastic! It’s really soft and smooth. I love it so much, it’s a must try! perhaps one food item you might want to reconsider taking is the siew mai. It tasted glue-y. I guess they put too much corn flour. Other than that is fine.
Service ought to be complimented! The service crew is prompt in the changing of plates and are very polite. I love the ambiance there as well. Price of $18.80 for high tea buffet is reasonable or in fact, really cheap for the variety and service. I will definitely visit again!
(* remember to make reservation before going. It’s usually very crowded)
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