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2010-12-20
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I visited this cosy italian restaurant for the 3rd time as my friend love this place totally! I had a bad experience during my 2nd visit as the spagetti i ordered just didnt work for my palate. Well, this time round, i am pleased with the food! The restaurant is having a 2 course Xmas set and i chose 'pumpkin salad' for the appetizer and Pork Chop with Garlic and Sage (Breaded pork chop with garlic and sage, pan fried and served with aromatic roasted potatoes) for main. The sauce is very NICE! T
I had a bad experience during my 2nd visit as the spagetti i ordered just didnt work for my palate. Well, this time round, i am pleased with the food!
The restaurant is having a 2 course Xmas set and i chose 'pumpkin salad' for the appetizer and Pork Chop with Garlic and Sage (Breaded pork chop with garlic and sage, pan fried and served with aromatic roasted potatoes) for main. The sauce is very NICE! Tasted sweet and complements well with the pork.
My friend wanted the 'broth' for appetizer but it was not avail., hence she ordered the same as me. She ordered the 'steak' (Filet Mignon in Green Pepper Sauce & Gorgonzolla ; 7-oz. Certified Angus Beef tenderloin steak served in a spicy green pepper sauce and topped with gorgonzola cheese) The beef tasted a lil salty and weird for me.
For desserts, we were quite greedy and ordered 3 - Tiramisu, Chocolate Obsession, Creme Brulee. We were actually v excited for the Chocolate Obsession but we felt that the nuts spoilt the cake! We prefer a smooth texture to the cake. The tiramisu & creme brulee tasted pleasing to all of us. We loved them! *slurps*
We all shared a pitcher of Sangria and it was a pleasant dining night for a great catching ups for me and my girl friends.
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