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2012-03-27
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Resort World Sentosa's Malaysian Food Street has been said to feature some of the best hawkers in Malaysia. The budget-conscious will be glad to hear that prices here are not as steep as at the Rasapura Masters food court at the other integrated resort, Marina Bay Sands.Fung Wong Confectionery's egg tart ($1.20) made my visit to Malaysian Food Street worthwhile. Although it tended on the watery side, the custard was wonderfully wobbly. Nestled in a crisp and light flaky pastry, it came as no sur
Fung Wong Confectionery's egg tart ($1.20) made my visit to Malaysian Food Street worthwhile. Although it tended on the watery side, the custard was wonderfully wobbly. Nestled in a crisp and light flaky pastry, it came as no surprise that these egg tarts were snatched up in a jiffy.
The crispy char siew bao (aka char siew puff) ($1.50) is also worth a try. The char siew filling encased within was pleasantly moist and tender, with a stronger spice kick than local variants.
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