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2012-04-02
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Bought a one person serving of kway chap for lunch. This kway chap includes pig intestine, pork belly, tao pok, braised egg and added pig skin. Firstly, the tao pok was well cooked, soft and juicy. As for the pig intestine, it was well prepared and cooked, no strong pig smell, soft and tender texture. The pork belly was well braised and marinated, sufficient seasoning and has a spongy texture. The braised egg was a bit overcooked as the outer layer of the egg yolk has already turn grey. The chil
This kway chap includes pig intestine, pork belly, tao pok, braised egg and added pig skin. Firstly, the tao pok was well cooked, soft and juicy. As for the pig intestine, it was well prepared and cooked, no strong pig smell, soft and tender texture. The pork belly was well braised and marinated, sufficient seasoning and has a spongy texture. The braised egg was a bit overcooked as the outer layer of the egg yolk has already turn grey. The chili provided was well prepared, hot and spicy and mild sour taste, not watery and goes well with the side dishes. The kway is soft and smooth, well cooked. The gravy is also well seasoned, not too salty. Overall, a good kway chap stall offering kway chap at a reasonable price and is a must try.
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