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2010-07-03
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I had the signature mushroom soup. It was a versatile soup base and went well with all the fresh ingredients that I grabbed from the conveyor belt. However, my favourite ingredients which was the Sliced Wagyu Beef and Salmon Belly had to be ordered from the Premium Items section.Unlike the conventional hotpot elsewhere where everyone shares one large pot, everyone gets an individually controllable stove at Kichi Kichi. For greedy eaters like me, I also liked that Kichi Kichi offers the all-you-c
Unlike the conventional hotpot elsewhere where everyone shares one large pot, everyone gets an individually controllable stove at Kichi Kichi. For greedy eaters like me, I also liked that Kichi Kichi offers the all-you-can-eat concept. I think the layout of the restaurant is pretty cool too. Food was decent. Service was good. Efficient staff cleared the empty plates regularly and were prompt to refill the soup.
Oh they actually have eight sauces to suit all tastes but my favourite was theChilli Padi with Vinegar, Kichi Kichi Sesame Sauce and Chilli Chin Chalok. Goes well with the beef and seafood.
Anyway my gf was having fun with the ‘Secret Recipes’ plates cruising the conveyor belt and I became her guinea pig as usual. Her creations turned ok. Thank goodness. Overall we had a fun dining experience at Kichi Kichi.
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