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2012-07-17
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I was down at 112 Katong last weekend to check out the new shopping mall in the east. Located at the basement of the mall is Obolo which means "the cake" in Portuguese. Obolo is behind the inspiring story of 2 architecture graduates Mac Woo & June Lee baking from homes to forming an online patisserie specializing in gourmet cheesecakes and chocolate cakes. As the flagship patisserie cafe under Obolo’s repertoire of F&B lifestyle concepts, Obolo features a 44-seater open-concept cafe spa
As the flagship patisserie cafe under Obolo’s repertoire of F&B lifestyle concepts, Obolo features a 44-seater open-concept cafe space and an impressive 8-feet showcase housing the best cakes and pastries that Obolo offers.
Obolo serves an array of gourmet fine tea from Gryphon Tea Company which are a good complement to their lovely dessert. I had the Sakura Flower Tea which is a green tea that is light and refreshing with a little bitter after taste.
If you can't decide what to order from the myriad of mouth watering fine cakes, pastries and desserts that fills up the entire showcase, the All Day Dessert Platter comes with the choice of 1 slice of cake/tart, 2 macarons and 1 scoop of ice cream at $14.90++.
For their widely acclaimed french styled macarons, I had the Salted Caramel Chocolate and Fraise macarons. The macarons were well executed with a good balance of sweetness and the shells were moist.
The waitress recommends us to their signature mousse cake, Noisette. The waitress told us that it was voted as top 50 cakes by Strait Times and Top 10 chocolate cakes by OMY.com. A good recommendation by the waitress. It is beautifully executed, moist with a good balance of sweetness too.
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