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2012-12-15
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Popped by Kuishin Bo to get our Japanese dinner buffet fix! Judging by the long queues outside the restaurant, people still can’t enough of Kuishin Bo and their glorious food spread. It is also best to reserve beforehand, so you can be directed to your seat once you arrive and start chomping down on the food provided. There is a whole range of Japanese food to choose from: sushi, sashimi, seafood, tempura, teppanyaki, noodles and desserts!The sushi/sashimi counter is probably the busiest counter
The sushi/sashimi counter is probably the busiest counter, where people snatch up prized slices of salmon, tuna and grab the different variations of sushi available. The sashimi are replenished frequently and are quite fresh. The sushi selection includes standard rolls with various fish, unagi, egg and are quite decent.
Perhaps the highlight of the buffet is the abundance of Hokkaido snow crab legs available for consumption. The freshes, juiciest and meatiest parts of crab legs and claws are stacked in rows, and many diners just cannot get enough of them. Kuishin Bo provides the necessary utensils (scissors, crab crackers) for diners to deshell the crab; each table gets a set but you can request for more. I helped myself to multiple servings of Hokkaido snow crab, savouring the fresh, succulent crab meat. Cholesterol levels be damned, for just one night.
There is a variety of hot cooked food to choose from, we sampled the teppanyaki items which were not bad at all. You place your order for barbecued meat, vegetables at the teppanyaki counter and it will be served to your table. Besides the usual hot cooked food (rice, meat, vegetables), they also serve Japanese style dishes like udon and hotpot. You can choose between seafood, beef, mushroom ingredients for your hotpot but do not expect too much, the soup was decent but there wasn’t much ingredients in the actual hotpot.
And for desserts, there is also a large variety of cakes, cream puffs to choose from. There is coffee machine where you can make yourself a cup of coffee or tea to go with the delectable desserts. Don’t forget about the chocolate fondue too! The place can get quite messy with chocolate stains all over the counter, so be careful.
Every kuishin bo experience is not complete without the sounding of their signature jingle song: “Dong Dong Dong, Kuishin Bo”. That signals the arrival of a special limited food item and like Pavlov dogs to ringing bells, people stop what they’re doing/eating, get out of their seats and rush to the main buffet counter where they are giving out their special food item. The first time the bell rang during our stay, we got a small frozen fresh strawberry. The second time, we got this puff cake which was filled with bean filling which wasn’t too appetizing. We heard the special items can get exotic sometimes, but so far for our visit, we weren’t impressed. But I guess the element of mystery and surprise definitely works up people’s appetite!
Also there is this ongoing lobster promotion: if you reserve beforehand for dinner at this outlet, each diner will be entitled to an additional free serving of lobster. We were treated to a lobster dish drench in dark teriyaki sauce. The lobster decently fresh; we had no trouble prying the lobster meat from its shell, and the fragrant teriyaki flavor actually went well with the thick succulent lobster meat.
I would visit kuishin bo for their free flow fresh seafood, the other items are quite average, but if you are itching to try a variety of food and are not afraid of piling up the calories, this place is for you!
For more details, visit http://mrfoodnotes.wordpress.com/2012/12/15/kuishin-bo-suntec-city-mall/
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