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2013-01-23
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The place is perpetually crowded and seats are generally hard to come-by. Good thing though, customers rarely stay long. They eat and they go off. The service staff I've encountered in most Qiji outlets are disgruntled Chinese foreigners. Rather bad service attitudes I have to say. Not just a few of them, but almost ALL I've met. I'm still patronising Qiji, because of the food and sometimes, lack of choices.No doubt, their Mee Siam and Nasi Lemak are their best sellers. I love them too. One (ver
The service staff I've encountered in most Qiji outlets are disgruntled Chinese foreigners. Rather bad service attitudes I have to say. Not just a few of them, but almost ALL I've met. I'm still patronising Qiji, because of the food and sometimes, lack of choices.
No doubt, their Mee Siam and Nasi Lemak are their best sellers. I love them too.
One (very hot) otah, a chicken wing pair, some ikan bilis and peanuts, flattened scrambled egg, cucumber and a minute serving of nasi lemak… all for S$4.
The chicken wing was well fried topped on fragrant coconut rice.
Their chilli... powerful. Don't try if you can't stomach the heat.
Pricey? Well, its considered reasonable for a 'branded' eatery.
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