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2013-02-16
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I ordered takeaway from this zi char stall at Jurong West after getting some things in the vicinity. I went for a rice based dish and got myself the “pai gu wang” rice (or pork ribs rice) which costs me $5. It is more expensive than I would have liked, so I was really expecting the portion to be larger but it is not the case. Luckily though, the meat is tender on the inside and well fried on the outside where the exterior is well coated with the marinate which tastes a little like the marinate f
I ordered takeaway from this zi char stall at Jurong West after getting some things in the vicinity. I went for a rice based dish and got myself the “pai gu wang” rice (or pork ribs rice) which costs me $5. It is more expensive than I would have liked, so I was really expecting the portion to be larger but it is not the case. Luckily though, the meat is tender on the inside and well fried on the outside where the exterior is well coated with the marinate which tastes a little like the marinate for sour spicy pork. The rice serving is a lot though and I ended up not finishing my rice. While the taste is alright, I will probably avoid getting this because of its slightly higher than market price.
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