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Level4
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Lovely french food
2013-04-15 22 views
Oh my goodness, the Wagyu Oxtail is to die for! It was utterly tender and melt-in-your mouth! It was braised in red wine, and had pearl onions, wild mushrooms, something called lardon and pommes mousseline. Well, whatever that is, it was absolutely delicious. I also had an appetiser of Pan seared Scallops and these were done well and was not over-cooked and have a nice brown. Other minor mentions: The bread roll was warm and toasted nicely. Plus service was good with attentive staff.
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Oh my goodness, the Wagyu Oxtail is to die for! It was utterly tender and melt-in-your mouth! It was braised in red wine, and had pearl onions, wild mushrooms, something called lardon and pommes mousseline. Well, whatever that is, it was absolutely delicious. I also had an appetiser of Pan seared Scallops and these were done well and was not over-cooked and have a nice brown. Other minor mentions: The bread roll was warm and toasted nicely. Plus service was good with attentive staff.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-04-04
Spending Per Head
$60 (Dinner)
Recommended Dishes
  • Wagyu Oxtail