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2013-04-30
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photos and more here: http://andmorefood.wordpress.com/2013/04/30/fern-and-kiwi-clarke-quay/the food here surprised us, and the place warrants returns: it was huge servings, good flavors, considerable quality and friendly service – though at a rather large bill.we went through about half the dishes on the menu that intrigued us, and they all came monstrously huge, and at standards that far surpassed what we expected.we started off with a beef carpaccio; a large plate of thinly sliced raw beef dr
the food here surprised us, and the place warrants returns: it was huge servings, good flavors, considerable quality and friendly service – though at a rather large bill.
we went through about half the dishes on the menu that intrigued us, and they all came monstrously huge, and at standards that far surpassed what we expected.
we started off with a beef carpaccio; a large plate of thinly sliced raw beef drizzled with a creamy mustard-type dressing and topped with a mixture of grated cabbages and tasty hard-cheese shards. very good – especially with the pop of those little red pomegranate seeds. an entrée-portion of pork spare ribs arrivedsticky with a hoisin glaze. I liked this: the ribs weren’t overtly fatty, had a fair amount of meat and that glaze was tasty.
I have quite a bit of praise for the food here – my only gripe truly are the prices – and I hope the place stays in business. I recommend it for a casual post-work night out, with great food and a large range of beers on tap (I know that matters to some of you), and an environment ready for rambunctious gatherings.
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