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2013-05-14
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Have always thought this was a teochew porridge stall, although the signage did have a frog in front, it was too high for it to be noticeable whenever i drove pass. Turns out this is actually a frog leg porridge and bbq seafood stall. located at the same row as yeo keng nam chicken rice, it has a small carpark which allows may parking up to 15 cars, private parking here so no coupons required. its very much coffee shop style with tables lined up outside the shop. But i like the fact they provide
Ordered 2 dried chilli frogs $13 with small porridge $2 and sambal tapioca leaves. Was particularly impressed with the sambal tapioca leaf $6 as it was prepared the same style as bbq seafood, pan fried on a banana leave. They also have other vege available like smelly beans and also kai lan. Likewise they also serve sambal sotong, stingray, lala etc and all looks pretty nice. It should be based on how well this tapioca leave is done. The frog leg porridge was above average as well with green onions aplenty provided. Also i think the default taste is not overly spicy, do rem to remind them if you would like it more fiery hot. The porridge was smooths and went very well with the suace. i almost poured all my remaining porridge into the claypot of frog Overall a good eat and i'm sure to return soon to try the bbq seafood.
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