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2013-05-21
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For full review with photos: http://travelshootandshare.blogspot.sg/2013/04/fern-and-kiwi_26.htmlHeaded down for a family celebration to Fern and Kiwi on a Friday night. We did not reserve a table but managed to get a seat straight away. Coming from a family that flies to New Zealand frequently, we do crave for NZ food once in awhile. We had:1) Manuka smoked snapper salad:Snapper tasted as if it had been kept frozen but it did go well with the veggies2) Classic pork spare ribs, appetizer: I woul
Headed down for a family celebration to Fern and Kiwi on a Friday night. We did not reserve a table but managed to get a seat straight away. Coming from a family that flies to New Zealand frequently, we do crave for NZ food once in awhile.
We had:
1) Manuka smoked snapper salad:Snapper tasted as if it had been kept frozen but it did go well with the veggies
2) Classic pork spare ribs, appetizer: I would recommend the appetizer portion for Singaporean girls as the 4 slabs of spare ribs will keep you full. The honey glaze sauce was nice but I've tasted better texture of spare ribs in NZ.
3) Aucklander pizza: similar to most pizzas found around the country (Eg: california pizza kitchen type of pizza)
4) 12hour braised lamb shank: dish was tender and not overcooked
5) Minature Pavlovas: great that they did it minature style as a full size cake which they normally serve in NZ would have been too much for a family of 4. Texture was light and fluffy.
The menu is filled with vocabulary synonymous to New Zealand. If you're looking for food commonly eaten in NZ, this is a place to consider for its menu.
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