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Soya Beancurd with Han Tien Jelly
2013-05-22 173 views
The first time I tried So-Yea, I ordered a soyabean grassjelly drink, and was rather impressed. This time I was tempted to try their beancurd.Beancurd with Han Tien CaramelIt was good! The beancurd was very smooth and light. I thought the Han Tien topping went quite well with the beancurd. Han Tien jelly is a kind of crunchy-textured jelly but softer than konjac jelly. The brown colour comes from caramel, but tasted more like brown sugar. It added a tinge of sweetness to the jelly, which was nic
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The first time I tried So-Yea, I ordered a soyabean grassjelly drink, and was rather impressed. This time I was tempted to try their beancurd.
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 Beancurd with Han Tien Caramel

It was good! The beancurd was very smooth and light. I thought the Han Tien topping went quite well with the beancurd. Han Tien jelly is a kind of crunchy-textured jelly but softer than konjac jelly. The brown colour comes from caramel, but tasted more like brown sugar. It added a tinge of sweetness to the jelly, which was nice yet unique, because it tastes rather different from the traditional beancurd whereby a clear sugar solution is added.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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